Lakefield Hospitality College
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    • Study and courses
      • 14-16 Years Old
        • Technical Award Cookery & Service Level 2
        • Technical Certificate in Food & Beverage Supervision Level 3
        • Junior Chef Academy
        • Work Experience
      • 16-18 Years Old
        • Professional Cookery NVQ Level 2
        • Hospitality Services NVQ Level 2
        • Lakefield Cookery and Hospitality Diploma NVQ Level 2
        • Technical Certificate in Food & Beverage Supervision Level 3
      • 18 – 24 year old
        • Professional Cookery NVQ Level 2
        • Hospitality Services NVQ Level 2
        • Advanced Professional Cookery NVQ Level 3
        • Patisserie NVQ Level 3
        • Cookery Supervision NVQ Level 3
        • Hospitality Supervision NVQ Level 3
        • Diploma Hospitality Leadership NVQ (Level 2 & 3)
        • Diploma Professional Cookery NVQ (Level 2 & 3)
      • 20 – 24 Years Old (Fast-Track Post University Course)
    • Activities For Schools
      • Junior Chef Academy
      • Mystery Box Competition Activity
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    • COVID-19
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NEW CHALLENGES IN HOSPITALITY INDUSTRY – IN A COVID WORLD
ONE EXPERIENCE, A LIFETIME OF MEMORIES!
How to become a Chef
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  • 020 7794 5669
  • info@lakefield.org.uk
  • Maresfield Gardens - London. NW3 5RY
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