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Awards

Two Golds and a Silver for Professional Cookery Students

Lakefield wins Two Golds and a Silver for Professional Cookery Students

  Lakefield wins Two Golds and a Silver for Professional Cookery Students Lakefield wins Two Golds and a Silver for Professional Cookery Students. On 17th of May 2017, students from Lakefield Hospitality College had their first taste of the competition experience at The 3 Counties Salon Culinaire, one of the UK’s largest live culinary competitions …

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Lakefield Pace award

Lakefield won the PACE Innovative Practices in Creating School Partnerships Award

  Lakefield won the PACE Innovative Practices in Creating School Partnerships Award   Last 3rd of May 2017, Lakefield Hospitality College was awarded for the ‘Innovative Practices in Creating School Partnerships sponsored by Hobart Cooking Solutions at the PACE Awards 2017 held at the Liverpool Hilton Hotel. The team attended the PACE National Conference which …

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Lakefield Students win Silver Medals at Hotelympia 2016

Lakefield Students win two Silver Medals and one Bronze Medal at Hotelympia 2016   Three students from Lakefield took part in Hotelympia’s 20-minute Table Lay-up Competition at Excel London, one of the UK’s largest foodservice and most important hospitality events that happens every two years. We are very pleased to say, all of them received …

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April Poblete awarded prestigious Lion Awards

[vc_row][vc_column][vc_column_text] April Poblete awarded City & Guilds’ prestigious “Future Leader of the Year” Award [/vc_column_text][vc_column_text] April Poblete was unveiled as the latest winner of City & Guilds’ Lion Awards “Future Leader of the Year 2015” on 17th June 2015 at the exclusive Prince Albert Suite, situated in the world-famous London Zoo.

Anastasia de Menezes wins two Bronze Medals at the Wessex Salon Culinaire

[vc_row][vc_column][vc_column_text] Lakefield Level 2 student Anastasia de Menezes has won two highly-contested Bronze medals at the Wessex Salon Culinaire Competition in the Napkin Folding and the Theme Table Layup. One of the UK’s largest live culinary competitions, the Wessex Salon Culinaire took place at Brockenhurst College in the New Forest on the 27th and 28th …

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David Mulcahy awarded Craft Guild of Chefs Order of Merit

[vc_row][vc_column][vc_column_text] Lakefield’s Patron David Mulcahy awarded Craft Guild of Chefs Order of Merit [/vc_column_text][vc_column_text] David Mulcahy, one of Lakefield’s Patrons has been awarded  an Order of Merit by the Craft Guild of Chefs on its 50th Anniversary last week, the highest award given by the Vice Presidents’ Council for meritorious outstanding service in furthering the …

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Medals for Excellence, awarded two prizes commending April Poblete and Pilu Pazos

[vc_row][vc_column][vc_column_text] City and Guilds Medals for Excellence Lakefield is awarded two prizes commending April Poblete and Pilu Pazos April Poblete and Pilu Pazos have both been awarded medals of Excellence by City and Guilds.  April in recognition for her outstanding performance in Level 3 NVQ Diploma in Hospitality Supervision and Leadership and Pilu for her …

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Lakefield Awarded by the Craft Guild of Chefs

At an awards ceremony held on Sunday 23rd March, 2014, at the Royal Garden Hotel in Kensington, Lakefield was presented with the 2013/14 College Certificate by the Craft Guild of Chefs for the furtherance of excellence in Catering Education and supporting the promotion of the aims of the Guild. The awards ceremony and  prize-giving lunch was …

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