Lakefield Level 2 student Anastasia de Menezes has won two highly-contested Bronze medals at the Wessex Salon Culinaire Competition in the Napkin Folding and the Theme Table Layup. One of the UK’s largest live culinary competitions, the Wessex Salon Culinaire took place at Brockenhurst College in the New Forest on the 27th and 28th of May.
Continue reading “Anastasia de Menezes wins two Bronze Medals at the Wessex Salon Culinaire”
Lakefield’s Patron David Mulcahy awarded Craft Guild of Chefs Order of Merit
David Mulcahy, one of Lakefield’s Patrons has been awarded an Order of Merit by the Craft Guild of Chefs on its 50th Anniversary last week, the highest award given by the Vice Presidents’ Council for meritorious outstanding service in furthering the aims and objectives of the Craft Guild of Chefs over the past 20 years.
Continue reading “David Mulcahy awarded Craft Guild of Chefs Order of Merit”
City and Guilds Medals for Excellence Lakefield is awarded two prizes commending April Poblete and Pilu Pazos
April Poblete and Pilu Pazos have both been awarded medals of Excellence by City and Guilds. April in recognition for her outstanding performance in Level 3 NVQ Diploma in Hospitality Supervision and Leadership and Pilu for her work as an outstanding assessor.
Every year more than 2 million people are nominated for these awards worldwide. This year only 200 nominations were short listed. It was an honour for Lakefield to win two of these.
Continue reading “Medals for Excellence, awarded two prizes commending April Poblete and Pilu Pazos”
At an awards ceremony held on Sunday 23rd March, 2014, at the Royal Garden Hotel in Kensington, Lakefield was presented with the 2013/14 College Certificate by the Craft Guild of Chefs for the furtherance of excellence in Catering Education and supporting the promotion of the aims of the Guild.
The awards ceremony and prize-giving lunch was attended by five members of staff from Lakefield along with three of our patrons.