Develop skills within one year to advance rapidly into
the hospitality sector regardless of your chosen degree.
Front Office, Food and Beverage, Accommodation Service, Cookery, Work-Based Learning.
1 year with two intakes, either September or January.
City & Guilds Level 2 NVQ in Hospitality Services; RSPH Level 2 Food Safety Certificate;
RSPH Level 2 Health & Safety Certificate;
WSET Wines Level 1 Certificate; City & Guilds Level 3 NVQ Diploma in Hospitality Leadership & Supervision.
This is an advanced hospitality diploma. It condenses the Level 2 and Level 3 units into one year in order to provide you with the knowledge and skills for employment opportunities.
Your training will include:
Are you a graduate that wants to advance rapidly in the hospitality sector?
You might want to develop your knowledge and gain new skills, even after you have finished your degree and move into a management role within the hospitality industry.
If so this programme will be perfect for you. Join the Hospitality Supervision Course NVQ now!
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is £1760.
You will be required to purchase a uniform and textbooks before the start of the course. Details will be sent out once you have been offered the place.
h2>Alternative courses with the same level of education:
|Level 2 & 3 NVQ Diploma in Cookery Supervision||Further Education||2 + 3||Full-time||2 years||Info|
|Level 2 & 3 NVQ Diploma in Hospitality Supervision||Further Education||2 + 3||Full-time||2 years||Info|