Hospitality, Professional Cookery, Work Based Learning.
1 year with two intakes, either September or January.
City & Guilds Level 3 NVQ in Cookery Supervision and Leadership.
The Cookery Supervision NVQ Level 3 is a Level 3 qualification for those who have at least a years experience working in a professional kitchen and want to take on a more managerial role within our kitchen.
Take part in leading a small team of two students, taking part in menu development and be innovative with ideas on how to improve the work systems within the kitchen. Also give training to younger students and be an advocate for strong team relationships. Your training will include:
Are you a girl 18-24 that wants to take on more responsibility at work in the hospitality sector?
You might want to develop your knowledge and gain new skills, to move into a management role.
If so this program will be perfect for you. Get your Cookery Supervision NVQ Level 3
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is £1760.
You will be required to purchase chefs whites, knife set, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
After your Cookery Supervision NVQ Level 3, you can progress your study to any BA degree or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
|Technical Award in Cookery and Service Level 2||Key stage 4||2||Part-time||1 year||Info|
|Technical Certificate in Food and Beverage Supervision Level 3||Key stage 5||3||Part-time||1 year||Info|