Hospitality, Professional Cookery, Work-Based Learning
2 years with two intakes, either September or January.
City & Guilds Level 2 NVQ in Professional Cookery;
RSPH Level 2 Health & Safety Certificate; RSPH Level 2 Food Safety Certificate; City & Guilds Level 2 Award in the Principles of Nutrition in Food Production; City & Guilds Level 3 NVQ in Professional Cookery.
The Professional Cookery NVQ Level 3 course is an advanced diploma. This is a level 3 qualification for those who want to have a foundation for a career as a professional chef and want to take on a more managerial role within the kitchen.
Your training will develop in two years, in the first one you will learn the foundational cooking skills needed by chefs, cooking and presenting a range of food items in the various cookery methods, in the second year you will have the possibility to specialise in what most interests you: Advanced Professional Cookery, Patisserie or Cookery Leadership and Supervision.
During your first year, you will learn:
Are you a girl 18-24 that wants to develop advanced chef skills?
You might want to develop your knowledge and gain new skills, to move into a management role even if you haven’t had previous experience.
If so this programme will be perfect for you.
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is £1760.
You will be required to purchase chefs whites, knife set, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
After the Professional Cookery NVQ Level 3, you can progress to higher education or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
|Level 2 & 3 NVQ Diploma in Hospitality Supervision||Further Education||2 + 3||Full-time||2 years||Info|