Hospitality, Patisserie and Confectionery, Work-Based Learning
1 year with two intakes, either September or January.
City & Guilds Level 3 NVQ Diploma in Patisserie and Confectionery;
RSPH Level 2 Award in Food Safety in Catering.
The Patisserie NVQ Course is aimed at encouraging you to develop complex patisserie skills, and establishing a base of knowledge in design and display, portion control and costing, new technology and new products.
Your training will include:
Are you a girl 18-24 that wants to develop pastry advanced chef skills? Or are you already working in hospitality?
You might want to develop your knowledge and gain new skills, to move into a management role.
If so this programme will be perfect for you. Get your Patisserie NVQ Certificate Now!
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is £1760.
You will be required to purchase chefs whites, knife set, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
After the Patisserie NVQ course, you can progress your study to a University BA or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.