Hospitality, Professional Cookery, Work-Based Learning.
1 year with two intakes, either September or January.
City & Guilds Level 2 NVQ in Professional Cookery; RSPH Level 2 Health & Safety Certificate; RSPH Level 2 Food Safety Certificate; City & Guilds Level 2 Award in the Principles of Nutrition in Food Production.
The Professional Cookery NVQ course is a craft diploma. It builds the foundation for a career as a professional chef and allows you to develop across all areas of professional expertise.
You will learn the essential cooking skills needed by chefs, cooking and presenting a range of food items in the various cookery methods which include:
Are you a girl 16-18 y/o that loves cooking?
When you cook do you add your own flair to a classic dish or go creative and create a new one?
Would you like to practice, feeling that university is not your road just yet?
If so this program will be perfect for you. Get your Professional Cookery NVQ Now!
National Vocational Qualifications (NVQs) are a qualification in competency style.
This means that assessment will be by practical skills testing, observation and theory-based exams.
The total cost of the course is £1760.
You will be required to purchase chefs whites, knife set, and textbooks before the start of the course. Details will be sent out once you have been offered the place.
After this course, you can progress your study to an NVQ Level 3 or go straight into employment. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
|Level 3 NVQ in Cookery Leadership and Supervision||Further Education||3||Full-time||1 year||Info|
|Level 3 NVQ in Advanced Professional Cookery||Further Education||3||Full-time||1 year||Info|
|Level 3 NVQ in Patisserie and Confectionery||Further Education||3||Full-time||1 year||Info|