Study part-time alongside GCSEs or A-levels with our Technical Qualifications if you are 14 but if you are leaving school at 16 study your NVQ and start working in a Hotel or Restaurant after getting your certificate. If you want continue studying, progress to Level 3. Alternatively, go straight into employment!
| Course title: | For | Level | Mode | Duration | |
|---|---|---|---|---|---|
| Technical Award in Cookery and Service Level 2 | Key stage 4 | 2 | Part-time | 1 year | Info |
| Technical Certificate in Food and Beverage Supervision Level 3 | Key stage 5 | 3 | Part-time | 2 year | Info |
| Level 2 NVQ in Hospitality Services | Key stage 5 | 2 | Part-time | 1 year | Info |
| Level 2 NVQ in Professional Cookery | Key stage 5 | 2 | Full-time | 1 year | Info |
| Lakefield Diploma Level 2 NVQ in Professional Cookery and Hospitality Services | Key stage 5 | 2 | Full-time | 2 years | Info |
| Course title: | For | Level | Mode | Duration | |
|---|---|---|---|---|---|
| Level 3 NVQ in Hospitality Leadership and Supervision | Further education | 3 | Full-time | 1 year | Info |
| Level 3 NVQ in Cookery Leadership and Supervision | Further education | 3 | Full-time | 1 year | Info |
| Level 3 NVQ in Advanced Professional Cookery | Further education | 3 | Full-time | 1 year | Info |
| Level 3 NVQ in Patisserie and Confectionery | Further education | 3 | Full-time | 1 year | Info |
