Hospitality, Food and Beverage, Work Based Learning.
Part time alongside A-levels.
2 years with September intake.
City & Guilds Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services.
The Technical Certificate in Food & Beverage Supervision Level 3 provides you with the good understanding of a food and beverage supervisor’s role. It provides in depth knowledge and understanding required to run Front Of House in different operations such as Restaurants, Bars, Brasseries and specialist events.
You will develop the hard and soft skills skills you need that will allow you to work in a variety of establishments including restaurants, hotels and events catering. Your training will include:
Are you a girl 16-19 y/o that loves interacting with people?
Do you have a flare for leading a team and proving an excellence service to guests? Are you interested in what influences people’s choices in food and drink?
Do you have an eye for detail and a hands on creativity?
If so this program will be perfect for you.Get the Technical Certificate in Food & Beverage Supervision Level 3 Now!
Technical qualifications are based around the development of a toolkit of knowledge, understanding and skills that an individual needs in order to have the capability of working in the industry.
Assessment is based on:
Theory Based Exam, Synoptic Assignment, Employer involvement placement
The total cost of the course is £500 for two years. If you in the sixth form, this is paid by your school. If not you will have to pay your own fees.
You will be required to purchase a textbook before the start of the course. Details will be sent out once you have been offered the place.
After getting the Technical Certificate in Food & Beverage Supervision Level 3, you can progress your study to an NVQ Level 3, go straight into employment or continue with higher education. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.
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