Get your Technical Certificate in Food & Beverage Supervision Level 3

Gain employment in the hospitality sector as a food & beverage

manager or further your studies by taking other qualifications at NVQ Level 3 or higher education.

Overview

Subject area:

Hospitality, Food and Beverage, Work Based Learning.

Attendance:

Part time alongside A-levels.

Duration:

2 years with September intake.

Qualifications:

City & Guilds Level 3 Advanced Technical Diploma in Supervision in Food and Beverage Services.

ABOUT TECHNICAL CERTIFICATE IN FOOD & BEVERAGE SUPERVISION LEVEL 3 CERTIFICATE

The Technical Certificate in Food & Beverage Supervision Level 3 provides you with the good understanding of a food and beverage supervisor’s role. It provides in depth knowledge and understanding required to run Front Of House in different operations such as Restaurants, Bars, Brasseries and specialist events. ​

You will develop the hard and soft skills skills you need that will allow you to work in a variety of establishments including restaurants, hotels and events catering. Your training will include:

  • Prepare for food and beverage service
  • Use specialist food service techniques
  • Carry out stock control
  • Monitor health and safety and food safety
  • Produce classic beverages
  • Communicate with internal and external customers
  • Develop innovative dining experiences
  • Food an beverage matching
  • Management Skills
  • Supervise food and beverage service
  • Build an effective team
  • Deliver effective training and development
  • Market and promote food service business
  • Comply with food safety legislation
  • Supervise restaurant reception
  • Plan and supervise hospitality events

Apply Now

Who Can
Join

Are you a girl 16-19 y/o that loves interacting with people?

Do you have a flare for leading a team and proving an excellence service to guests? Are you interested in what influences people’s choices in food and drink?

Do you have an eye for detail and a hands on creativity?

If so this program will be perfect for you.Get the Technical Certificate in Food & Beverage Supervision Level 3 Now!

Requirements needed

  • You are an EU student or you have a European passport.
  • You had a successful interview.
  • You have a teacher recommendation.

About
Assessments

Technical qualifications are based around the development of a toolkit of knowledge, understanding and skills that an individual needs in order to have the capability of working in the industry.

Assessment is based on:

Theory Based Exam, Synoptic Assignment, Employer involvement placement

COST/EQUIPMENT

The total cost of the course is £500 for two years. If you in the sixth form, this is paid by your school. If not you will have to pay your own fees.

You will be required to purchase a textbook before the start of the course. Details will be sent out once you have been offered the place.

Get more information!

    Progression route &
    Links with the industry

    After getting the Technical Certificate in Food & Beverage Supervision Level 3, you can progress your study to an NVQ Level 3, go straight into employment or continue with higher education. If you wish to enter the world of work, we will offer you career support, boost your CV and put you in contact with employers with whom we have built strong partnerships.

    Course title: For Level Mode Duration
    Level 3 NVQ in Cookery Leadership and Supervision Further education 3 Full - time 1 year Info
    Level 3 NVQ in Hospitality Leadership and Supervision Further education 3 Full - time 1 year Info
    Level 3 NVQ in Advanced Professional Cookery Further education 3 Full - time 1 year Info
    Level 3 NVQ in Patisserie and Confectionery Further education 3 Full - time 1 year Info
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    " My study programme developed around Hospitality Services Level 2. Now I'm working as hotel room service at the ​hotel of Ritz London!"