Pastry Courses may vary from NVQ Diplomas, short baking courses or even go into a higher education. London has a wide range of learning opportunities whether you are a beginner or experienced in the role of Pastry chef. Having the theory and the practical side when learning is an important factor for you future career.
Nowadays, Pastry and pastry chefs are changing the world of the food industry. They say that “it is about the creativity and how you will make it sweeter for people”.
There is a lot of Patisserie and Confectionery course in the UK. There are different types ways to pursue your career in this sector. Here are some options to choose to progress with your career!
(National vocational qualification)
You can choose different levels for NVQ depending on your experience. Level 1, 2 and 3 are the most common one. NVQ can help you gain a lot of practical skills and can lead you to enter the university.
Have a look Our Pastry Courses here:
Apprenticeships gives you the opportunity to be in your chosen career and the company supports you by providing a training. It is similar to NVQ.
If you want to get into higher education and gain more theory and build in your career path, then applying for university can be an option for you.
“Make people happy… and do it with food”-Ruth Hansom
There are a lot of benefit in doing apprentice or NVQ courses. Gaining a lot of hands on experience inside the kitchen is a big advantage when applying for a full time job. It can be in a hotel or any bakery shop in London. There are also some of the best baking classes London has to offer such as baking, cake decorating and just about everything in between.
Where can I get more advice?